Shopping list and menu for week of 7/11/2011

Serving Size: 4 People  [A]   Bacon Wrapped Garlic Chicken [B]   Pork Chops Stuffed with Spinach, Feta and Pine Nuts [C]   Beef Sukiyaki Noodles | Frozen Spring Rolls [D]   BLT Burgers with Garlicky Mayo | Spicy French Fries [E]   Pecan Crusted Chicken | New Potatoes and Green Beans [F]   Grilled Sirloin over Black Beans with Chimichurri Sauce | Grilled Tomatoes [G]   Jamaican Pork Chops With Melon Salsa | Marie Callender’s Cornbread [H]   Grilled Jerk Shrimp with Watermelon Salsa | Roasted Garlic Bread [I]   Eggplant Rounds with Lemon-Caper Sauce | Broiled Mozzarella and Tomato Bruschetta [J]   Spinach Lasagna Rollups | Romaine with Cucumber Ranch Dressing Each recipe and side is coded with an A,B,C,D or E that corresponds to the shopping list. If you're unable to make a particular dinner, simply cross off everything in the grocery list with that code. There is extra room under each category for you to write in your own ingredients. What You Need But May Already Have 12-inch bamboo skewers black pepper breadcrumbs butter canola oil cayenne pepper cider vinegar coarse salt crushed red pepper flakes Dijon mustard dried basil dried oregano dried parsley flakes dried thyme garlic, minced ginger, minced ground coriander honey hot sauce Italian seasoning milk olive oil cooking spray olive oil paprika sherry soy sauce (low sodium) sugar vegetable oil white wine vinegar Frozen 1 10-ounce package frozen chopped spinach B 1 one box frozen spring rolls C Baking 1 16-ounce package Marie Callendar cornbread G Meat, Fish, Poultry 16 bacon slices A D 4 boneless pork chops G 4 boneless pork chops (1 1/2-inches thick)B 8 boneless, skinless chicken breasts A E 1 1/2 pounds ground chuck D 1 1/2 pounds jumbo shrimp in the shell H 2 pounds sirloin steak C F Produce 1 cantaloupe G 1 honeydew melon G 3 lemons E I J 2 limes H 1 medium watermelon H 2 oranges H 1 pint cherry tomatoes J 5 tomatoes F I 1 5-ounce package arugula D 5 ounces fresh spinach J 1 head Romaine lettuce J 2 bunches green onions C H I J 1 sweet onion C 2 yellow onions B F 1/2 pound new potatoes E 4 russet potatoes D 1 cucumber J 1 garlic head(s) H 1/2 pound green beans E 1 head garlic F 1 jalapeño pepper H 1 medium eggplant I 4 portobello mushrooms I 1 shallot E 1/2 pound shiitake mushrooms C 1 bunch watercress C 1 bunch cilantro F H 1 .66-ounce package fresh mint G 1 bunch Italian parsley F H I J Gourmet Foods 1/4 cup sun-dried tomatoes (oil-packed), julienned D Bread 1 baguette I 4 kaiser rolls D 1 loaf sourdough bread H Nuts 3/4 cup chopped pecans E 1/8 cup pine nuts B Dairy 1/4 cup buttermilk J 6 large eggs E I J 3/4 cup sour cream J Cheese 4 ounces cream cheese A 1/4 cup crumbled feta cheese B 1/2 cup Parmesan cheese J 16 ounces ricotta cheese J 1 cup shredded mozzarella cheese I 1/4 cup shredded Parmesan cheese F Canned Goods/Sauce 2 15-ounce cans black beans F 1 14-ounce can chicken broth B F 1/3 14.5-ounce can crushed tomatoes F 1 26-ounce jar prepared marinara sauce J Salad Dressing/Condiments 1/8 cup capers I 3/4 cup mayonnaise D J Spices 3 tablespoons jerk seasoning G H Pasta/Rice 1 8-ounce box lasagna noodles J 10 ounces linguine C Shopping List (Page 2 of 2) Asian Aisle 2 cups panko bread crumbs I