Shopping List for 2/28/11

[A]   3 Cheese Broccoli Calzones

[B]   Beefy Chimichangas

[C]   Broiled Soy and Ginger Salmon

[D]   One Pot South of the Border Chicken | Cilantro Lime Rice

[E]   Sweet and Spicy Flank Steak | Chinese Broccolini

[F]   Catalina Chicken | Broccoli with Garlic Oil

[G]   Chicken Soup Thai Style | Frozen Spring Rolls

Each recipe and side is coded with an A,B,C,D or E that corresponds to the shopping list. If you're unable to make a particular dinner, simply cross off everything in the grocery list with that code. There is extra room under each category for you to write in your own ingredients.

What You Need But May Already Have all purpose flour brown sugar butter Chinese five-spice powder cider vinegar coarse salt crushed red pepper flakes curry powder Dijon mustard dried oregano garlic, minced ginger, minced ground coriander ground cumin honey ketchup olive oil cooking spray olive oil soy sauce (low sodium) sugar toasted sesame oil turmeric vegetable oil Jams and Jellies 1/2 cup apricot preserves F Frozen 2 10-ounce packages frozen chopped broccoli A 1 one box frozen spring rolls G Meat, Fish, Poultry 8 boneless, skinless chicken breasts D F G 1 1/4 pounds flank steak E 2 pounds lean ground beef B 1 1/2 pounds salmon fillet C Produce 1 lemon F 1 lime G Produce (cont) 2 limes C D G 2 ounces fresh spinach G 1 bunch green onions G 1 red onion A 1 bunch broccoli F 2 bunches broccolini E 1 fresh ginger piece E 1 head garlic B D F 4 ounces snow peas G 1 yellow bell pepper D 1 bunch cilantro D G 1 .66-ounce package oregano B Bread 8 8-inch flour tortillas B Nuts 3/4 cup dry roasted peanuts E G Spirits/Wine 1/2 cup white wine E Dairy 2 13.8-ounce cans refrigerated Pillsbury pizza crust A 1/2 cup sour cream B Cheese 8 ounces ricotta cheese A 3 cups shredded cheddar cheese B D 1 1/2 cups shredded mozzarella cheese A 1 cup Swiss cheese A Asian Aisle 1/8 cup Asian fish sauce G 1 13.5-ounce can light coconut milk G 6 ounces pad thai or wide rice stick noodles G 1 cup prepared chunky salsa D Pasta/Rice 1 cup basmati rice D 1 6-ounce box long grain and wild rice D 1 cup long grain rice F Canned Goods/Sauce 4 14-ounce cans chicken broth D G 1 4-ounce can diced green chiles B 1 2-ounce box onion soup mix F 1 8-ounce bottle prepared taco sauce B 1 10-ounce can Rotel tomatoes with chilies D Spices 3/4 tablespoon curry paste G Salad Dressing/Condiments 1/2 cup prepared Catalina dressing F Hispanic Aisle 1 packet taco seasoning D