Cooking with Chevy: Shopping List for week of 2/21/11

Shopping List

Serving Size: 4 People

[A] Cashew Chicken | Sesame-Lime Rice

[B] Grilled BLT Steaks | Fresh Bread and Dipping Oil

[C] Mexican Baked Potatoes | Tossed Green Salad with Grapes and Nectarines

[D] Pizza Pot Pies | Green Bean Salad with Almonds

[E] Balsamic Sautéed Chicken with Mushrooms and Peas | Ranch Garlic Bread

[F] Pork Medallions on Green Beans | Apple Fruit Salad

[G] Baby Bella Gratin | Garden Salad With Creamy Italian Dressing

Each recipe and side is coded with an A,B,C,D or E that corresponds to the shopping list. If you're unable to make a particular dinner, simply cross off everything in the grocery list with that code. There is extra room under each category for you to write in your own ingredients.

What You Need But May Already Have

all purpose flour

baking powder

balsamic vinegar

butter

canola oil

cornstarch

crushed red pepper flakes

Dijon mustard

dried basil

dried dill

dried oregano

dried rosemary

dried thyme

extra-virgin olive oil (the good stuff)

garlic powder

garlic, minced

ginger, minced

honey

Italian seasoning

jasmine rice

ketchup

olive oil cooking spray

olive oil

red wine vinegar

rice vinegar

soy sauce (low sodium)

sugar

toasted sesame oil

toasted sesame seeds

Dried Fruit

1/2

cup "Craisins" F

Frozen

1 1/2	cups frozen peas E
1/2	cup frozen whipped topping F

Baking

1/4

cup mini marshmallows F

Meat, Fish, Poultry

2	bacon slices B
8	boneless, skinless chicken breasts A E
1	pound ground sweet Italian sausage D
1/2	pound lean ground beef C
1	pound pork tenderloin F
2	rib-eye steaks (1/2 inch thick) B

Produce

2	bananas F
2	Gala apples F
1	bunch green grapes C
1	lemon F
1	lime A
2	nectarines C
1	pint package grape tomatoes G
2	Roma tomatoes C
2	tomatoes B
2	5-ounce bags mixed baby greens B C
1	head Romaine lettuce G
2	bunches green onions A C G
1	white onion D
1	yellow onion C
4	russet potatoes C
2	carrots D
1	cucumber G
1	fresh ginger piece D
1 3/4	pounds green beans D F
1	head garlic C
1	red bell pepper A
2	shallots E
8	ounces sliced baby portabella mushrooms G
1	8-ounce package sliced button mushrooms E

Bread

1	loaf ciabatta bread (can sub French bread) B
1	loaf French bread E

Nuts

1/4	cup chopped walnuts F
1/2	cup salted, roasted, whole cashews A
1/2	cup whole roasted almonds D

Dairy

1/2	cup half-and-half D
2	large eggs G
1/2	cup sour cream C

Cheese

1/2	cup crumbled feta cheese B
1	8-ounce fresh mozzarella ball G
1	cup shredded cheddar cheese C
1	cup shredded mozzarella cheese D
1	cup shredded Parmesan cheese D G