Shopping List for week of 1/10/11

[A]   Flank Steak with Molasses Drizzle | Sweet Potatoes with Brown Sugar [B]   Maple Pork Chops with Pineapple Garnish | Red Leaf Lettuce & Buttermilk Dressing [C]   Mediterranean Spaghetti with Olives | Italian Salad [D]   One-Pot Roasted Chicken Breasts with Kale & Potatoes | Marie Calendar’s Cornbread with Honey Butter [E]   Diablo Shrimp with Angel Hair Pasta | Boston Lettuce with Shaved Parmesan [F]   Parmesan and Oregano Stuffed Chicken Breasts | Brussels Sprouts with Sprinkled Pine Nuts [G]   Double Stack Black Bean Burgers | Bistro French Fries with Parsley Each recipe and side is coded with an A,B,C,D or E that corresponds to the shopping list. If you're unable to make a particular dinner, simply cross off everything in the grocery list with that code. There is extra room under each category for you to write in your own ingredients. What You Need But May Already Have balsamic vinegar black pepper breadcrumbs brown sugar butter canola oil cayenne pepper cinnamon coarse salt crushed red pepper flakes Dijon mustard dried oregano garlic salt garlic, minced ground cumin honey hot sauce jasmine rice ketchup molasses olive oil cooking spray olive oil paprika prepared buttermilk dressing red wine vinegar sesame seeds soy sauce (low sodium) toasted sesame oil turmeric vanilla extract vegetable oil white bread Baking 1/2 cup maple syrup B 1 16-ounce package Marie Callendar cornbread D Meat, Fish, Poultry 4 bone-in chicken breasts, skin on F Meat, Fish, Poultry (cont) 4 bone-in pork chops B 4 boneless, skinless chicken breasts D 1 1/4 pounds flank steak A 1 pound large shrimp, peeled & deveined E 1/2 pound lean ground beef C Produce 1 fresh pineapple B 2 lemons D E 2 pears B 1 pint cherry tomatoes E 2 heads Boston (butter) lettuce E 4 ounces fresh spinach C 1 head red leaf lettuce B C 1 bunch kale D 1 head Romaine lettuce G 1 red onion B C 2 white onions C G 1 yellow onion D 4 medium sweet potatoes A 1 1/2 pounds new potatoes D 4 russet potatoes G 1 pound Brussels sprouts F 1 green bell pepper G 1 head garlic G 1 bunch radishes C 1 yellow bell pepper C 1 bunch fresh chives A 1 .66-ounce package fresh oregano F 1 bunch Italian parsley E G Bread 1 package French rolls C 4 hamburger buns G Nuts 1/8 cup pine nuts F Spirits/Wine 1/2 cup white wine E Cheese 1/4 cup Parmesan cheese F Cheese (cont) 1 1/8 cup shredded Parmesan cheese C E Pasta/Rice 8 ounces angel hair pasta E 8 ounces spaghetti C Canned Goods/Sauce 1 14.5 -ounce can beef broth A 1 15-ounce can black beans G 1 32 oz jar prepared marinara sauce C Salad Dressing/Condiments 1/8 cup capers C 1 5-ounce bottle pimento stuffed olives C