Shopping List for week of 1/3/11

A]   Crispy Baked Fish | Creamy Slaw with Golden Raisins

[B]   Pork and Broccoli Noodle Bowl | Asian Spinach Salad

[C]   Slow Cooker Gourmet Chicken Chili | Jack Quesadillas

[D]   Pan-Roasted Chicken with Asparagus and Mushrooms | Lemon Garlic Bread

[E]   Grilled Chicken Sandwiches With Cilantro Tapenade | Sweet Potato Fries

[F]   Shrimp Boil | Baguette With Dill Butter

[G]   Mushroom and Spinach Puff Pastry | Romaine, Pears and Walnuts

Each recipe and side is coded with an A,B,C,D or E that corresponds to the shopping list. If you're unable to make a particular dinner, simply cross off everything in the grocery list with that code. There is extra room under each category for you to write in your own ingredients.

What You Need But May Already Have all purpose flour black pepper butter cayenne pepper chili powder cider vinegar coarse salt cornstarch Dijon mustard dried dill dried oregano dried thyme freshly ground pepper garlic salt garlic, minced ground cumin hot sauce Italian seasoned breadcrumbs ketchup lemon pepper nutmeg olive oil cooking spray olive oil poppy seeds rice vinegar soy sauce (low sodium) sugar toasted sesame seeds vegetable oil yellow cornmeal Frozen 4 ears corn on the cob F Dried Fruit 1/4 cup golden raisins A Baking 1 package Shrimp Boil Spice Bundle F Meat, Fish, Poultry 8 boneless, skinless chicken breasts D E Meat, Fish, Poultry (cont) 1 pound boneless, skinless chicken thighs C 1 1/4 pounds cod fillet (can sub tilapia) A 1 1/2 pounds large shrimp in the shell F 1 pound pork tenderloin B Produce 1 Bartlett pear G 3 lemons A D E F 1 lime C 1 Roma tomato E 1 10-ounce bag cole slaw mix A 9 ounces fresh spinach B G 1 head Romaine lettuce E G 1 red onion G 2 white onions C F 1 yellow onion E 4 medium sweet potatoes E 1 1/2 pounds new potatoes F 1 pound asparagus D 2 bunches broccoli A B 1 head garlic D F 2 shallots D 1 8-ounce package sliced button mushrooms G 8 ounces snow peas B 8 ounces whole button mushrooms D 1 bunch cilantro E 1 .66-ounce package fresh thyme D Bread 4 10-inch flour tortillas C 1 baguette F 4 ciabatta rolls E 1 loaf French bread D Nuts 1/2 cup chopped walnuts G 1/4 cup sliced almonds B Dairy 1 package frozen Pepperidge Farm puff pastry sheet(s) G 1/4 cup heavy cream G 4 large eggs A G 1/4 cup sour cream A Cheese 1/4 cup crumbled feta cheese G 1/4 cup Parmesan cheese D 1 cup shredded Monterey Jack cheese C 1/8 cup shredded Parmesan cheese D Canned Goods/Sauce 2 14-ounce cans chicken broth C D 1 7-ounce can diced green chilies C 2 15-ounce cans great Northern beans C 1 11-ounce can shoepeg corn C Salad Dressing/Condiments 1/4 cup Girard's Champagne dressing G 1/2 cup mayonnaise A Asian Aisle 1/4 cup hoisin sauce B 1/2 cup prepared chunky salsa C Pasta/Rice 8 ounces linguine B 1 3-ounce package Top Ramen (any flavor) B Juice/Soda 3/4 cup Orange Juice