Mummy Dogs 10/30/2010

Yummy Mummy Dogs
Prep and cook time: 25 minutes 1 8-count package refrigerated crescent rolls 2 slices American cheese, quartered 4 gourmet hot dogs (all natural)   olive oil cooking spray 1/4 cup yellow mustard, (if desired) 1/4 cup ketchup, (if desired)		Heat oven to 375 degrees. [1] Unroll dough; separate at perforations, creating 4 rectangles. Press perforations to seal. [2] With knife or kitchen scissors, cut each rectangle lengthwise into thin strips. Slice cheese slices into quarters. [3] Wrap pieces of dough around each hot dog and slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face." On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray. [4] Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on "face."