Week of December 27th Shopping List and Menu

[A]   Backwards Chicken Cordon Bleu | Roasted Cauliflower

[B]   Spaghetti with Quick Ragu | Ranch Garlic Bread

[C]   Ham and Pineapple Skewers | Roasted Red & Sweet Potatoes

[D]   Slow Cooker French Onion Soup with Beef | Cucumber Garden Salad with Champagne Dressing

[E]   Smoked Salmon Pasta Verde | Mixed Greens with Macadamia Nuts

[F]   Turkey and Apricot Meatloaf | Spring Sunshine Salad

[G]   Veggie Stir-Fry With Toasted Cashews | Ginger Rice

Each recipe and side is coded with an A,B,C,D or E that corresponds to the shopping list. If you're unable to make a particular dinner, simply cross off everything in the grocery list with that code. There is extra room under each category for you to write in your own ingredients.

What You Need But May Already Have 12-inch bamboo skewers balsamic vinegar bay leaf black pepper butter canola oil chili powder coarse salt cornstarch crushed red pepper flakes Dijon mustard dried dill dried thyme freshly ground pepper garlic powder garlic, minced jasmine rice olive oil cooking spray olive oil salt soy sauce (low sodium) sugar toasted sesame oil white bread white wine vinegar Worcestershire sauce Jams and Jellies 3 tablespoons apple butter A 1/2 cup orange marmalade C Dried Fruit 1 6-ounce bag dried apricots F Meat, Fish, Poultry 1 1/2 pounds beef stew meat D 4 boneless, skinless chicken breasts A 3 pounds ground turkey B F 1 1/2 pounds ham steak C Meat, Fish, Poultry (cont) 1 4-ounce package smoked salmon E Produce 2 avocados E F 1 fresh pineapple C 1 lemon C 2 oranges F 1 pint cherry tomatoes C 1 tomato D 2 heads Boston (butter) lettuce F 1 5-ounce bag mixed baby greens A 4 cups mixed greens E 1 head Napa cabbage G 1 head Romaine lettuce D 2 bunches green onions E F G 1 white onion F 7 yellow onions B D 4 medium new potatoes C 2 medium sweet potatoes C 1 bunch broccoli G 4 carrots B F 1 head cauliflower A 1 bunch celery B F 1 cucumber D 1 fresh ginger piece G 1/2 pound green beans E 1 head garlic B F 2 shallots A 1 8-ounce package sliced button mushrooms G 1 .66-ounce package fresh rosemary B 1 bunch Italian parsley E F Bread 1 loaf French bread B D Nuts 1/2 cup cashews G 1/2 cup chopped walnuts F 1/4 cup macadamia nuts E Spirits/Wine 1 1/2 cups white wine E Dairy 2 large eggs F Dairy (cont) 3/4 cup sour cream E 3/4 cup whole milk B F Cheese 1/4 cup crumbled goat cheese D 3/4 cup shredded Parmesan cheese B E 3/4 cup Swiss cheese D Juice/Soda 10 ounces apple juice D Canned Goods/Sauce 1/4 cup apricot preserves F 3 10-ounce cans beef consommé D 1 28-ounce can crushed tomatoes B 1 14-ounce can vegetable broth G Deli 8 slices black forest ham A 4 slices Swiss cheese A Pasta/Rice 10 ounces fettuccini E 12 ounces spaghetti B Salad Dressing/Condiments 1/4 cup Girard's Champagne dressing D 1 16-ounce bottle prepared citrus salad dressing F 1 1-ounce envelope ranch dressing mixB